Cancer sufferers do not really need to eat fat
Jakarta, People who have cancer is often considered to have to eat less foods commonly consumed healthy people. In fact, cancer patients need more food than normal people, including fat intake. The clinical nutrition dieter of FKUI-RSCM (Faculty of Medicine, University of Indonesia - RS Cipto Mangunkusumo), Fiastuti Witjaksono, explains that the energy needs of cancer patients is 150 percent of the normal person's needs or approximately 23/30 calories / kg body weight. The recommended diet is low in carbohydrates high in fat and protein. Why not abstain from fat? In contrast to healthy cells that can utilize fat as energy, cancer cells can not use fat for their benefits or energy sources. Meanwhile, the fat will be very necessary for cancer patients so they do not suffer from wasting or drastic weight loss, he explained. Also read: In Non Smokers, Here's How to Reduce the Risk of Lung Tumors According to the Head of Department of Medical Sciences Nutrition RSCM, which refers to the study of Espen, intake fat for people with cancer should be higher than normal people, which is about 40 percent of the daily requirement of healthy people is only 30 percent.Adapun fat can be consumed by cancer patients only healthy fats that are anti-inflammatory or anti-inflammatory, have antikatabolik effect, not immune, and able to improve therapeutic effects. Fat that should only be eaten with cancer is unsaturated fat. Primarily in the form of vuva Omega 3. The recommended amount is 1.2-2 grams per day, suggestion. Also read: Although Skinny, Women who Routinely Consume Junk Food Risk Cancer (up / up)
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